How does craft beer differ from conventional beer?
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What is craft beer?
Craft beer is a special product, created by brewers who observe all the traditions and use innovative technology. In English “craft beer” means craft beer. Craft beer is often brewed in small breweries using the author’s recipe. Such drinks are regarded as extra-class beers with a peculiar taste.
Originally, craft beer was called “liquid bread” which was made at home. In the 16th century in Europe the right to make and sell it was monopolized by monasteries, but no one forgot about home brewing. The recognized Bavarian Pure Beer Law specified the basic ingredients for brewing, which were based on barley malt, hops and water. Mini-breweries began to flourish until they were taken over by large corporations. Today, craft techniques, imagination and creativity of brewers in synthesis with centuries-old traditions were prescribed to meet the demands of fastidious consumers.
What is the difference between craft and conventional beer?
It is quite difficult to distinguish between craft beer and regular beer because it is hard to understand the difference without tasting it:
-Fermentation technology. Craft beer uses top fermentation, similar to ale. A regular beer is usually a bottom-fermented beer.
-Composition. Only natural ingredients are used for Kraft beer, the technology of ordinary beer preparation doesn’t provide for expensive and high quality products.
-Uniqueness of formulation. The main difference of craft beer from conventional beer lies in its authoring formula, which allows giving beer a unique taste and aroma that would be very difficult to confuse.
-Cost. The price list for a bottle of craft beer will be much more expensive, the cost of 0,5 beer will be not less than 100 rubles.
-Variety of flavors and ingredients. Private breweries, which are not limited to GOST, offer a wide range of flavors. A wide variety of ingredients can be used in the preparation, such as fruits, vegetables and even halva.
-Scale of production. Due to the fact that craft beer is a unique drink and is not prepared on such a huge scale as conventional beer, although there are now some examples of good lines of craft beer of large-scale production.
Craft beer selection rules.
In order not to be disappointed in the first acquaintance with craft beer, it is necessary to learn the rules of choosing a drink. First of all, be sure to consult a sales assistant, if one is available in the store. Find out the strength of the drink, its type and flavor nuances. This will help you decide faster and avoid making mistakes:
-Study the composition on the label and see if there are malt substitutes in the composition.If the percentage of additives is very high, then you are presented before you not such a quality product.
-Look at the price and understand that a good beer will not be very cheap, even if you take into account possible discounts in the store.
-The bottle with the drink should not be turbid, including the line of unfiltered craft beer. Excessive turbidity indicates the presence of impurities or non-observance of brewing technology.
-Look at how the beer is stored, Kraft beer should not be outside the fridge.
-The strength of the drink should not exceed 12% vol, disguised degrees can hide not pleasant aftertaste.
In breweries you are allowed to taste the drink, so here it will be much easier to decide on your taste sensations.
The place of craft beer in modern culture
The popularity of craft beer has grown quite a bit in recent years. Many people have switched to the drinks of local producers, finding there a replacement for the classic store beer. The products are mostly delivered in large kegs for sale in bars. In specialized beer stores you can find big brands offering the drink in bottles with bright labels. The consumer’s choice for kraft is due to the variety of flavors. Ginger, bananas, dried cherries, honey, citrus – domestic brewers also like to experiment with Kraft recipes.
Craft beer is a separate kind of art, which is lived by brewers in all corners of the world. It is impossible to count the number of varieties. New ones are constantly appearing, being modified and acquiring additional nuances.